homemaking

Homemade Bagels That Make You Smile

Smiling is important during this time where we are all isolated and feeling the weight of the situation wherever we may be. Our sabbath breakfast a few weeks ago happened to be these delicious bagels that brought a smile to both of us.

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homemaking, New Normals

#This Global Kitchen Series

When we moved overseas a year ago, I quickly realized I would be spending a lot of time in the kitchen. I wanted it to be a place that was functional and life-giving, which for me, usually means lots of color mixed with earthy textures and of course, organization. Since there is often the potential for guests, I also wanted everything in the kitchen to have a place and be easy for others to find what they need. Here’s a peak into my life in the kitchen.

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Holidays + Seasons, homemaking

Easter Overseas: A Quiet Celebration

Corporate worship took place in a house. We all sat on mattresses on the floor and  the hubs and I worshiped in a language other than our own. After the message, we passed around the offering basket (a bright blue bag) as usual, each putting our hand inside and dropping colorful money.  Next, we sipped hot chai and munched on banana chips as we talked (or attempted to speak) in the language.

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homemaking, New Normals

Sabbath Breakfast Traditions

Traditions. I’m realizing they don’t have to be stressful events or grand ideas. Traditions are simply celebrations or routines that you prioritize and create on a regular basis– whether weekly, monthly, or yearly. Over time, traditions create memories for you and others that will last a lifetime.

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homemaking, New Normals

Adapting to Life Overseas: Thoughts from the Kitchen

Daily life in the kitchen looks a lot different than it did seven months ago in the little East Coast apartment the hubs and I lived in. I listen to more podcasts, more music, and now a plethora of vocabulary for the language we are learning because it just takes more time to cook. Here are a few of my thoughts from the kitchen…

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