#This Global Kitchen Series

When we moved overseas a year ago, I quickly realized I would be spending a lot of time in the kitchen. I wanted it to be a place that was functional and life-giving, which for me, usually means lots of color mixed with earthy textures and of course, organization. Since there is often the potential for guests, I also wanted everything in the kitchen to have a place and be easy for others to find what they need. Here’s a peak into my life in the kitchen. Read the rest of this post on the Taking Route Blog